Matt’s “RAWvolution” was the first raw food recipe book I picked up. For months, I had been living on barely edible green smoothies, chunky “dessert bars” and the same boring salad every night. What attracted me to this book were its bright vibrant colours (there are gorgeous pictures on just about every second page), and its simplicity (some of the recipes only have 5 ingredients). I would highly recommend this book to anyone interested in incorporting more raw food into their diet. Following these recipes, you won’t have to sacrifice taste and satisfaction for health.
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